This is a recipe that my Dad came up with and it has been a family favorite for years! This recipe makes enough to freeze leftovers for another meal.
Provided by Kristy D.
Categories Black Beans
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and drain any fat.
- In a large pot, add tomatoes, salt, chili powder, cayenne pepper, diced onions, and minced garlic to beef. Bring to a boil, then cook at a simmer for 1 hour. Drain black beans and rinse well. Add beans to mixture and cook 1/2 hour. Enjoy!
Nutrition Facts : Calories 424.9, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 640.8, Carbohydrate 36.3, Fiber 11.3, Sugar 1.3, Protein 31.7
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