BLACK BEAN CHILI

BLACK BEAN CHILI image

Yield As a main course -6. With the BBQ-8

Number Of Ingredients 21

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Ingredients

1-1/2 Lb. Dry black beans
3-14 1/2 oz. Beef broth
2-med Yellow onions
2-4 clv Garlic
1-stk Cellery
1-red &1-green Bell pepper
1-small can Mild chilies
1-med Carrot
olive oil
1-15 oz Canned tomatoes
1-tsp Ground Coriander
1 1/2 tsp Ground cumin
1-tbs Cocoa powder
1/4-tsp Ground cinnamon
1/8-tsp Ground cloves
1/4-tsp Black pepper
1/4-tsp Red pepper or
2-tbs California chili
powder.
1-oz Sherry
juice of one lemon

Steps:

While the beans are cooking: finely chop all of the vegetables and saute in olive oil untill tender and soft. Add the spices, juice and sherry. Turn off the heat, cover and let set untill the beans are tender. Add to the beans and cook for 30 min. or longer uncovered. The intensety of the spices will deminish with prolonged cooking. There should be just a hint of the cocoa, cinnamon and cloves in the aroma and flavor.

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