BLACK BEAN BURGERS
This is a great recipe, even for meat eaters!
Provided by DANIKA1066
Categories Main Dish Recipes Burger Recipes Veggie
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Blend black beans and jalapeno pepper in a food processor until the beans are completely pureed; transfer to a large mixing bowl.
- Mix breadcrumbs, red bell pepper, onion, eggs, cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix into the black bean mixture until evenly combined.
- Chill mixture in freezer until firm enough to shape into patties, about 1 hour.
- Divide mixture into 8 portions; shape into patties.
- Heat olive oil in a skillet over medium-high heat; cook burgers in hot oil until cooked through, about 5 minutes per side.
- Top burgers with smoked Gouda cheese to serve.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 36.5 g, Cholesterol 78.4 mg, Fat 21.1 g, Fiber 9.5 g, Protein 18.3 g, SaturatedFat 7.1 g, Sodium 933.1 mg, Sugar 3.1 g
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