BLACK BEAN-BROWN RICE PATTIES

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Black Bean-Brown Rice Patties image

We like to serve these patties with romaine (drizzled with olive oil and squeezed with lime), sliced avocado and red onion, and fresh cilantro leaves.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Yield Makes 6

Number Of Ingredients 10

One 15-ounce can black beans, rinsed and drained
1 3/4 cups cooked brown rice
2 scallions, chopped
2 cloves garlic, chopped
1/2 cup chopped cilantro
1 jalapeno, stemmed, seeded, and chopped
1 tablespoon flaxmeal
1 teaspoon ground cumin
2 tablespoons extra-virgin olive oil, plus more for drizzling
Coarse salt

Steps:

  • Heat oven to 425 degrees. Pulse ingredients in a food processor until combined and season with salt.
  • Divide mixture into six portions and form into 1-inch-thick patties. Arrange on a parchment-lined baking sheet. Drizzle with oil and bake until tops are golden and crisp, about 20 minutes.

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