BLACK BEAN AND MANGO SALSA

Black Bean and Mango Salsa image

Provided by My Food and Family

Time 10m

Yield Makes 32 (2-Tbsp.) servings.

Number Of Ingredients 8

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Ingredients

1 can (16 oz.) black beans, rinsed, drained
1 pkg. (10 oz.) frozen whole kernel corn, thawed
1 cup chopped ripe mango
1/2 cup chopped red pepper
1/3 cup chopped cilantro
1/3 cup chopped red onion
1/4 cup lime juice
1 env. GOOD SEASONS Italian Dressing Mix

Steps:

MIX all ingredients in large bowl. Refrigerate several hours or until chilled.
SERVE with tortilla chips or grilled chicken.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g