BLACK BEAN AND GOAT CHEESE QUESADILLAS

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BLACK BEAN AND GOAT CHEESE QUESADILLAS image

Categories     Bean     Appetizer     Fry     Vegetarian

Yield 4 people

Number Of Ingredients 8

1 can (15 oz.) black beans, rinsed and drained (1 1/2 cups)
3 oz. goat cheese, crumbled (1/2 cup)
1 medium tomato, seeded and coarsely chopped
3/4 cup corn kernels
2 scallions, coarsely chopped
1 1/2 tbsp. coarsely chopped fresh oregano
Coarse salt and ground pepper
10 six-inch tortillas

Steps:

  • 1. Mash beans in a medium bowl until chunky. Add goat cheese, tomato, corn, scallions and oregano. Season with salt and pepper, and stir until well combined. 2. Heat a grill pan over medium heat. Spread 1/2 cup bean mixture evenly over 1 tortilla, and top with another tortilla. Repeat with remaining bean mixture and tortillas. 3. Raise heat to medium-high. Grill quesadillas, 1 or 2 at a time, until grill marks appear and filling is hot, about 2 minutes per side. Cut into wedges, and serve warm.

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