BLACK BEAN AND CORN TUNA SALAD

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Black Bean and Corn Tuna Salad image

I came up with this recipe when my grandmother overloaded me with Black Beans that were left on her porch by a local church organization.

Provided by Skipps Kitchen

Categories     Tuna

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) can black beans
1 (16 ounce) can corn
2 (8 ounce) cans tuna in water
1 cup mayonnaise
2 tablespoons creole seasoning

Steps:

  • Combine Mayo and Creole Seasoning.
  • Drain Tuna and Corn.
  • Drain and Rinse Black Beans.
  • Combine all with the seasoned mayo.
  • Enjoy on a corn tortilla!
  • Note: you can adjust the Creole seasoning to your taste!

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