BLACK BEAN AND CORN DIP WITH CILANTRO AND LIME (AKA CRACK DIP)

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Black Bean and Corn Dip With Cilantro and Lime (Aka Crack Dip) image

It's super incredible good! Every time I make it for a dinner party or a potluck, it's the first thing to get polished off.

Provided by Matty H.

Categories     Black Beans

Time 30m

Yield 4-5 cups, 10-20 serving(s)

Number Of Ingredients 18

1 (15 ounce) can corn
1 (15 ounce) can white corn
2 (15 ounce) cans black beans
1 bunch fresh cilantro, chopped
1 small red onion, chopped
2 garlic cloves, minced
1 small jalapeno, seeded, minced
1 lime, juice only
1/4 cup olive oil
1/4 cup brown sugar
3 teaspoons cumin
2 teaspoons coriander
2 teaspoons cinnamon
2 teaspoons paprika
2 teaspoons curry powder
1 teaspoon cayenne
1 dash hot sauce
salt and black pepper

Steps:

  • Just mix it all together! It helps to rinse the corn and black beans in a colander first to get rid of the can slime. Also, this just represents a starting point from which to balance out the flavors. It usually takes some tweaking at the end to get it just the way you want it. Use your tongue-brain and have fun!

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