BLACK BEAN AND CHEESE TORTA

Black Bean and Cheese Torta image

Prepare this Black Bean and Cheese Torta recipe for an easy Mexican-inspired sandwich. This cheese torta is also filled with red onions & radishes.

Provided by My Food and Family

Categories Recipes

Time 12m

Yield 6 servings

Number Of Ingredients 9

Previous Next

Ingredients

2 cups shredded lettuce
1 cup chopped radishes
1 cup thin red onion rings
1/4 cup HEINZ Distilled White Vinegar
1/4 tsp. ground black pepper
6 bolillos or Cuban rolls, split
1/4 cup KRAFT Real Mayo
3 cups TACO BELL® Refried Beans (about 2 16-oz. cans)
6 KRAFT Singles

Steps:

Toss lettuce with radishes, onions, vinegar, salt and pepper; set aside.
Remove bread from insides of bolillo halves, leaving 1/4-inch-thick shells; reserve removed bread for snacking or another use. Spread insides of shells evenly with mayo. Spoon beans into bottom halves of bolillos; top with Singles. Place on rack of broiler pan.
Broil 2 min. or until Singles are melted. Top with lettuce mixture; cover with tops of bolillos.

Nutrition Facts : Calories 460, Fat 16 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 15 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 17 g