BLACK AND WHITE CUPCAKES

Black and White Cupcakes image

Provided by out of here

Categories Dessert

Time 40m

Yield 18 cupcakes

Number Of Ingredients 13

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1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
5 tablespoons vegetable oil
1 tablespoon cider vinegar
1 teaspoon vanilla
8 ounces cream cheese
1 egg
1/3 cup sugar
8 ounces ghirardelli milk chocolate chips

Steps:

In a large bowl, stir together the first 5 ingredients.
In another bowl, beat together water, oil and vanilla.
Gradually add to the dry ingredients, stirring until well blended.
Fill 18 cupcake liners half full of batter.
Beat the filling ingredients and put a tablespoon of the filling on each cupcake, on top of the chocolate batter.
Bake at 350°F for 25 minutes.

Nutrition Facts : Calories 193.3, Fat 9.3, SaturatedFat 3.7, Cholesterol 26.1, Sodium 177.9, Carbohydrate 25.1, Fiber 0.6, Sugar 16, Protein 2.8