BLACK AND WHITE BROWNIES,FROM SCRATCH

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Black and White Brownies,from scratch image

I recently found this recipe in Family Circle. And since everyone loved my "Perfect Brownies" recipe I thought I should share this one, they are wonderful.

Provided by Virginia

Categories     Bar Cookie

Time 55m

Yield 16 brownies

Number Of Ingredients 13

1 3/4 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon salt
1/2 cup unsalted butter
4 ounces unsweetened chocolate, chopped
1 1/2 cups sugar
4 eggs
1 teaspoon vanilla
6 ounces cream cheese, softened
1/3 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon vanilla
2 tablespoons milk

Steps:

  • Heat oven to 350 degrees.
  • Line a 13x9x2-in baking pan with aluminum foil.
  • Coat with nonstick cooking spray.
  • Brownies--------.
  • In a medium-size bowl,whisk together flour, baking powder and salt until blended In large microwave-safe bowl, combine butter and chocolate.
  • Microwave on high 1 minute; stir until smooth.
  • if necessary melt another 15 seconds.
  • Add sugar to chocolate mixture; stir to combine.
  • Add eggs and vanilla; stir til smooth.
  • Stir in flour mixture til smooth.
  • Spoon into prepared pan; spread evenly.
  • Cheesecake Dimples------.
  • In medium-size bowl, on medium speed.
  • beat cream cheese til smooth.
  • On low speed beat in flour, sugar and vanilla til blended.
  • Add milk; beat til smooth.
  • With tablespoon, make a depression or dimple in top of brownie batter.
  • With another tablespoon, drop a dollop of cream cheese mixture into the dimple.
  • Continue to make and fill dimples over the top in an uneven pattern until there are lots of them.
  • Bake in 350 degrees oven 30 minutes or until firm to touch and set.
  • Let cool in pan on wire rack for 15 minutes.
  • Using foil, remove brownie from pan to rack.
  • Let cool about 2 hours before cutting.

Nutrition Facts : Calories 300.3, Fat 14.6, SaturatedFat 8.7, Cholesterol 80.1, Sodium 178.8, Carbohydrate 40.1, Fiber 1.6, Sugar 25.3, Protein 5.1

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