BLACK AND WHITE BEAN SALAD
Enjoy this canned bean and veggies salad recipe that's made using beans and corn and Old El Paso® Green Chiles - perfect for a flavorful side dish that's ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In Dutch oven or large saucepan, bring 6 cups water to a boil. Meanwhile, cut bell peppers in half lengthwise; remove seeds. Place peppers in boiling water for 2 minutes. Drain; rinse with cold water until cool.
- In large bowl, combine vinegar, chili powder, salt and oil; blend well. Add all remaining ingredients except lettuce and bell peppers; blend well.
- Spoon bean mixture into pepper halves. Serve immediately on lettuce-lined plates, or refrigerate until serving time.
Nutrition Facts : Calories 320, Carbohydrate 53 g, Cholesterol 0 mg, Fat 1, Fiber 16 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 840 mg, Sugar 7 g, TransFat 0 g
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