"BLACK AND RED BEANS MAMPOSTEAO"

Provided by Chef Adriel @86therestaurant

Number Of Ingredients 16

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1 cup(s) rice, cooked, cooled
- clarified butter or olive oil
4 slice(s) bacon
2 ounce(s) smoke ham
1 - sweet plantains
1 ounce(s) onion
1 ounce(s) green pepper
1 ounce(s) garlic
1 ounce(s) shallots
1 ounce(s) chives
3 ounce(s) black beans
3 ounce(s) red beans
8 ounce(s) chicken broth
- cilantro
- tropical seasoning (if you don't have the seasoning can use a mix of paprika, coriander powder, onion powder, garlic powder, a little cumin and a little sugar.)
- salt and pepper

Steps:

Cut the bacon and the smoke ham y small dice, the sweet plantains in dice, the onion, green pepper, shallots in small dice and chopped the chives, garlic and cilantro.
In a pan add a little clarified butter or olive oil for the saute and add the bacon and the smoke ham cook for 3 to 4 minutes and add the sweet plantain and cook until the plantain have a golden color.
Add the onion, green pepper, shallots, chives, garlic, pepper and salt and stir for a few minutes and add the beans, the tropical seasoning and 6oz of chicken broth and cook for 6 to 8 minutes until beans are cooked (add more chicken broth it if necessary and seasoning for the color).
Finaly add the cilantro and then the rice and saute for a few minutes (2 to 3) on high fire.The rice should be slightly wet, if necessary at this point add a little chicken broth.