BARBECUED APRICOT HOT DOGS

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Make and share this Barbecued Apricot Hot Dogs recipe from Food.com.

Provided by weekend cooker

Categories     Fruit

Time 4h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

1 cup apricot preserves
4 ounces tomato sauce
1/3 cup vinegar
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon oil
1 teaspoon salt
1/4 teaspoon ground ginger
2 lbs hot dogs, cut into 1 inch pieces

Steps:

  • Combine all ingredients except hot dogs in a slow cooker.
  • Cover. Cook on high for 30 minutes, and then add hot dog pieces.
  • Cover and cook on low for 4 hours.
  • Serve over rice as a main dish if desired, or as an appetizer.

*** Explore more Barbecued Apricot Hot Dogs Recipes »

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