BITTERSWEET DOUBLE CHOCOLATE TRUFFLES

Bittersweet Double Chocolate Truffles image

Milk chocolate chips enhance the bittersweet flavor of these decadent treats. Tie a few in pretty ribbons for an easy gift. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 6

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Ingredients

1 cup 60% cacao bittersweet chocolate baking chips
3/4 cup whipped topping
1/4 teaspoon ground cinnamon
1 cup milk chocolate chips
1 teaspoon shortening
Optional toppings: Crushed peppermint candies, sprinkles and chopped nuts

Steps:

In a small saucepan, melt bittersweet chips over low heat. Transfer to a bowl; cool to lukewarm, about 7 minutes. , Beat in whipped topping and cinnamon. Place in the freezer for 15 minutes or until firm enough to form into balls. Shape mixture into 1-in. balls., In a microwave, melt milk chocolate chips and shortening; stir until smooth. Dip truffles in chocolate and place on waxed paper-lined baking sheets. Immediately sprinkle with toppings of your choice. Refrigerate until firm. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 105 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.