BITTERSWEET CHOCOLATE SORBET
Steps:
- Prepare ice-water bath, have ready small bowl to set in larger bowl. Put all ingreds in heavy-bottomed pan over low heat. Cook, stirring frequently, until mixture reaches boil (can take 10 mins or more). Then stir without stop and pay attention; will bubble furiously. Boil for 2 mins, then pour into smaller bowl. Set into ice water. Chill, stirring now and then. Freeze per ice cream maker. Best eaten within a few hours of churning; if packed airtight, will keep smooth texture for about 1 week in freezer.
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