BITTERSWEET CHOCOLATE SORBET

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Bittersweet Chocolate Sorbet image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

2.5 cups water
1.25 cups sugar
0.5 cups unsweetened cocoa
3 ounces bittersweet chocolate
2 teaspoons vanilla extract

Steps:

  • 1. Bring water to a boil in a medium saucepan. Stir in sugar and cocoa; reduce heat, and simmer 4 minutes, stirring frequently. Remove from heat; add chocolate and vanilla, stirring until chocolate melts. Cover and chill completely.
  • 2. Pour chocolate mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hours or until firm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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