BITTERSWEET CHOCOLATE MOUSSE

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Bittersweet Chocolate Mousse image

Make and share this Bittersweet Chocolate Mousse recipe from Food.com.

Provided by Concrete Gardener

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

4 large egg yolks
1/4 cup sugar
1 pinch salt
3/4 cup heavy cream
2 tablespoons cocoa powder
2 ounces bittersweet chocolate

Steps:

  • Finely chop chocolate.
  • In double boiler, whisk yolks, sugar and salt until sugar has dissolved and mix is warm to the touch.
  • Off heat, quickly whisk in chocolate and cocoa.
  • Cool to room temperature.
  • Whip cream until soft peaks form.
  • Whisk half of cream into chocolate. Fold in rest.
  • Divide mousse into 4 ramekins and chill overnight.

Nutrition Facts : Calories 263.2, Fat 21.4, SaturatedFat 12.1, Cholesterol 270.9, Sodium 64.4, Carbohydrate 15.8, Fiber 0.9, Sugar 12.7, Protein 4.1

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