BITTERSWEET CHOCOLATE GANACHE - 2 WAYS
How to make Bittersweet Chocolate Ganache - 2 Ways
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- To make the ganache, place the chocolate, heavy cream and instant coffee granules in a heat-proof bowl over a pot of simmering water. Melt the chocolate until it's just melted and stir it until it's smooth.
- For whipped ganache, allow the ganache to cool completely and then put it in the bowl of an electric mixer fitted with a whisk attachment and mix on high speed until it is a very light.
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