BITTERSWEET CHOCOLATE-COFFEE GLAZE
This intensely rich coffee-chocolate glaze is easy to make and makes just about any dessert more special-from cakes and cookies to brownies and ice cream.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 8 servings, about 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Microwave ingredients in microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool slightly.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 14 g, Protein 1 g
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