BITE-SIZE CHEESE BALLS

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Make and share this Bite-Size Cheese Balls recipe from Food.com.

Provided by Michele7

Categories     High In...

Time 45m

Yield 2 dozen

Number Of Ingredients 6

1 (3 ounce) package cream cheese, softened
1 cup finely shredded cheddar cheese
3/4 cup finely shredded carrot
1 teaspoon honey
1/2 cup chopped pecans
24 pretzel sticks

Steps:

  • Combine first 4 ingredients; cover and chill for 1 hour.
  • Shape mixture into 24, 1-inch balls; rolling in chopped pecans.
  • Cover and chill up to 24 hours.
  • Remove from refigetator for a couple of minutes to soften and, just before serving, carefully insert a pretzel stick into each ball.

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