Make and share this Bistro Steak Sandwich With Seasoned Potato Chips recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 30m
Yield 6 6 sandwich slices, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place garlic bread on a large sheet pan, and bake according to package directions.
- Slice onions thin and microvave covered on high for 5 minutes.
- Heat a pan on medium-high for 5 minutes, while the onions are in the microwave.
- Season steaks with rub, and cook 5-10 minutes , or until browned.
- Turn steaks over and repeat, until done, it should have a medium-rare doneness.
- Remove steak from pan, and lightly cover with foil.
- Chop parsley, and then add the parsley, onions, and vinegar to pan.
- Cook 3-4 minutes or until the onions are carmelized.
- Slice steal into 1/2 inch pieces, and place steak and onion mixture over one garlic bread half.
- Sprinkle with cheese, and top with other garlic bread half.
- Cut sandwich into 6 pieces.
- FOR THE SEASONED CHIPS:.
- Combine 2 tablespoons butter, melted with 2 pressed garlic cloves.
- Add 1/4 cup freshed parsley.
- Toss 6 ounces plain potato chips with butter mixture.
- Bake on medium sheet pan at 450 degrees for 3-5 minutes.
Nutrition Facts : Calories 416.3, Fat 28.1, SaturatedFat 9.2, Cholesterol 82, Sodium 234.5, Carbohydrate 20.3, Fiber 2.4, Sugar 2.5, Protein 20.9
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