BISTRO SALAD A LA CAFE FLO
My husband and I lived in northwest London for 9 months. There were so many restaurants and bistros within walking distance that we rarely left the area. This is a recreation of one of my favorite dishes. It was served both as an appetizer or in a larger portion as an entree. With a glass of wine and some crusty bread this was a great lunch or light dinner.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Cook bacon over moderate heat until crisp, transfer to paper towels using a slotted spoon.
- Remove 2 tbls bacon drippings for later use.
- Cook potatoes in remaining drippings over medium heat until tender and golden, transfer to paper towels.
- While potatoes are cooking, combine garlic, oil, vinegar,mustard, salt and pepper.
- Fry eggs in reserved bacon drippings over low heat.
- Combine bacon, potatoes and salad greens, add dressing and mix.
- Divide salad between 4 serving plates and top each with 2 eggs
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #salads #eggs-dairy #pork #potatoes #vegetables #easy #dinner-party #eggs #stove-top #dietary #low-sodium #comfort-food #low-carb #low-in-something #meat #taste-mood #equipment
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