BISTRO MAC & CHEESE

Bistro Mac & Cheese image

I like to serve this mac & cheese with a salad and crusty bread. It's a satisfying meal that feels upscale, but will fit just about any budget. And because the Gorgonzola is so mild in this dish, even the kiddos will go for it. -Charlotte Giltner, Mesa, Arizona

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 14

Previous Next

Ingredients

1 package (16 ounces) uncooked elbow macaroni
5 tablespoons butter, divided
3 tablespoons all-purpose flour
2-1/2 cups 2% milk
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup crumbled Gorgonzola cheese
3 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup seasoned bread crumbs

Steps:

Cook macaroni according to package directions; drain. Meanwhile, in a Dutch oven, melt 3 tablespoons butter over low heat. Stir in flour until smooth; gradually whisk in milk and seasonings. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened., Reduce heat; stir in cheeses until melted. Stir in sour cream. Add macaroni; toss to coat. In a small skillet, heat remaining butter over medium heat. Add bread crumbs; cook and stir until golden brown. Sprinkle over top.

Nutrition Facts : Calories 468 calories, Fat 22g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 649mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 2g fiber), Protein 20g protein.