BISTRO BEEF SANDWICH

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Bistro Beef Sandwich image

Red pepper lends a nice crunch to this satisfying roast beef sandwich. If you like garlic, you'll love the zing added by the garlic-herb spread. -David Locke, Woburn, Massachusetts

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 1 serving.

Number Of Ingredients 7

2 slices rye bread
1 tablespoon garlic-herb spreadable cheese
3 slices deli roast beef
2 slices tomato
1 romaine leaf
1/4 cup julienned sweet red pepper
2 teaspoons French salad dressing

Steps:

  • Spread 1 bread slice with spreadable cheese. Layer with beef, tomato, romaine and red pepper. Spread remaining bread with salad dressing; place on top.

Nutrition Facts : Calories 362 calories, Fat 16 g fat (6 g saturated fat), Cholesterol 53 mg cholesterol, Sodium 957 mg sodium, Carbohydrate 37 g carbohydrate (7 g sugars, Fiber 5 g fiber), Protein 20 g protein.

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