BISTRO BEEF BARBECUE SANDWICHES

Bistro Beef Barbecue Sandwiches image

These zippy barbecue sandwiches make for fun late-summer dinners and are perfect for potluck gatherings, too. The coleslaw topping adds the perfect tangy crunch. -Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories Lunch

Time 8h25m

Yield 16 servings.

Number Of Ingredients 13

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Ingredients

1-1/2 cups ketchup
1/2 cup packed brown sugar
1/2 cup picante sauce
1/2 cup dry red wine
1/4 cup balsamic vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground allspice
1 beef sirloin tip roast (4 pounds)
4 garlic cloves, sliced
16 kaiser rolls, split and toasted
2 cups deli coleslaw

Steps:

Mix first nine ingredients. Cut roast in half; cut slits in roast and insert garlic. Place in a 5-qt. slow cooker. Pour sauce over top. Cook, covered, on low until tender, 8-10 hours., Remove beef. Skim fat from cooking liquid. Shred meat with two forks; return to slow cooker and heat through. Serve on rolls with coleslaw.Freeze option: Freeze cooled meat mixture and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 411 calories, Fat 11g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 832mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 2g fiber), Protein 29g protein.