Great on bread, pancakes, waffles, biscuits, rolls, muffins and bagels.
Provided by Jill Cooks
Categories Spreads
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients in food processor or with electric mixer and whip until butter is light and fluffy. Store in a tightly sealed container for 1-2 months in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love