BISTRO BAGEL CHEESEBURGER

Bistro Bagel Cheeseburger image

Toasted sesame bagels form a creative bun for this mushroom-topped cheeseburger. You won't even miss the meat. (Did we mention the burgers are BOCA?)

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 2 servings.

Number Of Ingredients 7

Ingredients

2 frozen BOCA Cheeseburger Veggie Burgers
1/3 cup red onion slices
2 tsp. olive oil, divided
1 portobello mushroom, sliced
1 tsp. HEINZ Balsamic Vinegar
2 sesame bagels (4 inch), split, toasted
2 lettuce leaves

Steps:

Cook cheeseburgers as directed on package. Meanwhile, cook and stir onions in 1 tsp. oil in nonstick skillet on medium-high heat until crisp-tender. Remove from skillet.
Heat remaining oil in skillet. Add mushrooms; cook 5 to 7 min. or until tender and lightly browned, turning occasionally. Add onions and vinegar; mix lightly.
Fill bagels with lettuce, cheeseburgers and mushroom mixture.

Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 22 g