BISTEK FILIPINO BEEF STEAK
My wife is a Filipino don't tell her but I add 2 Tablespoons of fresh graded ginger to the marinade and we magnate over night. A great chef always leave one item from the recipe that way his is better.
Provided by Dave Smith
Categories Steaks and Chops
Time 20m
Number Of Ingredients 8
Steps:
- 1. Marinade beef in soy sauce, calamansi(or use lemon/lime combination), and ground black pepper for at least 1 hour
- 2. Heat the cooking oil in a pan then stir fry the onion rings until the texture becomes soft. Set aside
- 3. In the same pan where the onions were fried, fry the marinated beef (without the marinade) until color turns brown. Set aside
- 4. Put-in the garlic then sauté for a few minutes
- 5. Pour the marinade and bring to a boil.
- 6. Put in the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
- 7. Add the stir-fried onions and some salt to taste.
- 8. Serve hot. Share and Enjoy!
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