BISTEC A LA MEXICANA
This Bistec a la Mexicana recipe is a delicious blend of thinly sliced beef strips with garlic, onions, peppers and tomatoes made in a savory spicy chile tomato sauce. Serve with rice or rice and beans and warm tortillas. Super easy dish to prepare. Comfort food at its best!
Provided by Cathy @mexicanappetizersandmore.com
Categories Beef
Time 35m
Number Of Ingredients 14
Steps:
- 1. Season the beef strips with salt, pepper and garlic powder. Set aside.
- 2. In a large skillet add oil. Preheat over medium heat for 3 minutes.
- 3. Stir fry the beef for about 5 minutes until seared a little.
- 4. Add the chopped onion, one serrano pepper (chopped) and garlic. (Save the other serrano pepper for topping) Stir all together. Saute for 2-3 minutes.
- 5. Add the chopped roma tomatoes and Maggi sauce to pan. Stir well together.
- 6. Add the quartered tomatoes and add to a blender or chopper with 1/2 a cup of water, oregano and a pinch of salt. Blend until smooth.
- 7. Pour sauce into skillet and stir. When sauce comes to a simmer, cover skillet and lower heat. Cook for 25 minutes. Taste for salt. Season with more salt if needed.
- 8. If you notice sauce is to dry, add a little more water. Top dish with chopped cilantro and more serrano pepper (thinly sliced) if you like.
- 9. Serve with white or yellow rice. Could also accompany rice and beans, avocado slices and warm tortillas. Enjoy!
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