BISQUICK TUNA PIE

Bisquick Tuna Pie image

Make and share this Bisquick Tuna Pie recipe from Food.com.

Provided by That Napa Chicken R

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) can tuna in water, drained
1/3 cup celery, thinly sliced
2 cups cheese, cheddar, shredded
1/4 cup green onion, sliced
1 1/2 cups milk
4 eggs
1 cup Bisquick baking mix
1/2 teaspoon lemon rind, grated
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, crushed

Steps:

Preheat oven to 350°F Grease a 10" pie plate, Layer tuna, celery, cheese and onions into plate.
Beat remaining ingredients 15 seconds in blender. Pour into pie plate.
Bake till golden brown or knife inserted in centre comes out clean (about 40 minutes).
Cool 5 minutes. Serve with lemon wedges if desired.

Nutrition Facts : Calories 352.4, Fat 19, SaturatedFat 9.3, Cholesterol 190.7, Sodium 947.3, Carbohydrate 19.6, Fiber 0.7, Sugar 2.8, Protein 24.7

*** Explore more Bisquick Tuna Pie Recipes »

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