BISQUICK TOPPED SALMON LOAF

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Bisquick Topped Salmon Loaf image

Make and share this Bisquick Topped Salmon Loaf recipe from Food.com.

Provided by Andras Ruceb

Categories     Canadian

Time 50m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 15

426 g salmon (2 small cans)
1/2 cup 1% fat cottage cheese
2 eggs, beaten
1/2 cup onion, chopped
1/2 cup sweet pepper, chopped
1/4 cup celery, chopped
6 soda crackers, crushed
2 tablespoons seafood cocktail sauce
1 tablespoon skim milk
salt and pepper
1/3 cup olive, sliced
1/2 cup Bisquick
1/4 cup milk
1 egg
1 grated carrot

Steps:

  • mix together and put in greased 2 litre pan.
  • put grated carrot over top.
  • pour bisquick on top of all.
  • -- 375 degrees for 30 minutes.

Nutrition Facts : Calories 218, Fat 8.3, SaturatedFat 2.1, Cholesterol 145.1, Sodium 401.3, Carbohydrate 13.4, Fiber 1.3, Sugar 3.5, Protein 21.6

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