BISQUICK TOMATO CHEESE BREAD SQUARES
You can use sun-dried tomatoes in place of whole tomatoes. Yield is only estimated depending on the size you cut the squares.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 45m
Yield 12 squares
Number Of Ingredients 14
Steps:
- Set oven to 400 degrees (oven rack to bottom position).
- Grease a 13 x 9-inch baking dish.
- In a skillet saute the onions and garlic in butter until softened.
- In a large bowl combine sour cream, mayonnaise, shredded cheddar cheese, seasoned salt, black pepper and sage; set aside.
- In another bowl stir the milk and Bisquick together to form a soft dough, then knead lightly for about 10-12 times.
- Pat the dough over the bottom of the prepared baking dish, pushing the dough up the sides to form a shallow rim.
- Arrange the tomato slices on the top of the dough.
- Spoon the sour cream mixture over the tomatoes.
- Sprinkle the top with paprika then grated Parmesan cheese.
- Bake for about 25 minutes.
- Let stand 10-15 minutes before slicing into small squares.
- Delicious!
Nutrition Facts : Calories 233, Fat 15.3, SaturatedFat 7.7, Cholesterol 31.7, Sodium 440.9, Carbohydrate 17.2, Fiber 0.9, Sugar 3.7, Protein 7
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