BISQUICK CRANBERRY-STREUSEL MUFFINS

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Bisquick Cranberry-Streusel Muffins image

This recipe came from the Bisquick Cookbook. These are great straight from the oven - with a cup of coffee.

Provided by 4-H Mom

Categories     Quick Breads

Time 28m

Yield 12 muffins

Number Of Ingredients 7

2 tablespoons packed brown sugar
1 tablespoon Bisquick baking mix
1/3 cup milk
1 egg
1/2 cup whole berry cranberry sauce
2 cups Bisquick baking mix
2 tablespoons granulated sugar

Steps:

  • Preheat oven to 400 degees.
  • Grease bottoms only of 12 medium muffin cups.
  • Mix brown sugar and 1 tbsp baking mix, reserve.
  • Beat milk, eff and cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the granulated sugar just until moistened.
  • Fill muffin cups about 1/2 full, sprinkle with brown sugar mixture.
  • Bake 18 minutes or until golden brown.
  • Let cool slightly before removing them from pan.

Nutrition Facts : Calories 132.9, Fat 3.9, SaturatedFat 1.1, Cholesterol 19, Sodium 276.4, Carbohydrate 22.2, Fiber 0.6, Sugar 11.1, Protein 2.4

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