BISQUICK CHOCOLATE PUDDING

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Bisquick Chocolate Pudding image

I made this recipe ALL OF THE TIME when I was first married. I think it came from a Bisquick cookbook. It's economical and has a rich smooth taste. I always served it with a dollop of whipped cream and a dash of cinnamon for garnish.

Provided by Susan Bickta

Categories     Puddings

Time 35m

Number Of Ingredients 5

3/4 c bisquick baking mix
1 c granulated sugar
1/2 c baking cocoa
1 1/2 c water
2 c milk

Steps:

  • 1. Combine the baking mix, sugar and cocoa in a large saucepan, breaking up large clumps of baking mix. It's ok if some clumps remain.
  • 2. Gradually add water and milk, stirring constantly.
  • 3. Place over medium high heat and cook, stirring constantly, until mixture thickens and comes to a boil.
  • 4. Boil and stir for one minute.
  • 5. Refrigerate, put plastic wrap directly on surface of pudding while chilling to prevent film from forming.
  • 6. Serve garnished with whipped cream and cinnamon if desired.

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