BISQUICK CHICKEN FINGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bisquick Chicken Fingers image

This recipe is quick and easy.I got the recipe off of a bisquick box. Yummy and lower in fat than fried chicken fingers.

Provided by adena mangis

Categories     Chicken Breast

Time 29m

Yield 4 serving(s)

Number Of Ingredients 7

3 boneless skinless chicken breast halves (cut into 1/2 inch strips)
2/3 cup Bisquick baking mix
1/2 cup grated parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 egg, slightly beaten
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

  • Heat oven to 450 degrees.
  • Line a cookie sheet with foil; spray with cooking spray.
  • In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika.
  • Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat.
  • Place chicken on cookie sheet.
  • Repeat using remaining chicken.
  • Drizzle butter over chicken.
  • Bake for 12-14 minutes, turning halfway through bake time.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #poultry     #chicken     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #chicken-breasts