BISQUICK CHICKEN FINGERS

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Bisquick Chicken Fingers image

This recipe is quick and easy.I got the recipe off of a bisquick box. Yummy and lower in fat than fried chicken fingers.

Provided by adena mangis

Categories     Chicken Breast

Time 29m

Yield 4 serving(s)

Number Of Ingredients 7

3 boneless skinless chicken breast halves (cut into 1/2 inch strips)
2/3 cup Bisquick baking mix
1/2 cup grated parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 egg, slightly beaten
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

  • Heat oven to 450 degrees.
  • Line a cookie sheet with foil; spray with cooking spray.
  • In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika.
  • Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat.
  • Place chicken on cookie sheet.
  • Repeat using remaining chicken.
  • Drizzle butter over chicken.
  • Bake for 12-14 minutes, turning halfway through bake time.

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #poultry     #chicken     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #chicken-breasts

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