BISQUICK BLUEBERRY SCONES RECIPE - (3.1/5)

Bisquick Blueberry Scones Recipe - (3.1/5) image

Provided by RossanaV

Number Of Ingredients 8

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For Glaze:
3 cups Bisquick
2 tbsp. Sugar
1 cup fresh or frozen blueberries
1/4 cup milk
2 eggs
1 egg, well beaten
2 tbsp. Sugar

Steps:

Preheat oven to 400 degrees. In medium bowl combine the baking mix, 2 tablespoons sugar and the blueberries. Pour milk in measuring cup. Add the eggs to the milk and beat with a fork until well mixed. Stir the liquid into the baking mix until moistened. (Dough will be crumbly.) Turn the dough onto a lightly floured work surface and pat into a 9 inch round, about 1/2 inch thick pan. Brush the dough with the beaten egg, then sprinkle with 2 tablespoons sugar. Cut the round into 12 wedges. Place on ungreased cookie sheet and bake for 10 to 12 minutes until golden. Serve immediately with butter or jam.