BISQUICK BLUEBERRY LEMON SCONES

Bisquick Blueberry Lemon Scones image

Provided by @MakeItYours

Number Of Ingredients 10

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1 1/2 cups Bisquick, I used Heart Smart for this recipe, regular Bisquick works perfectly of course
3 tbsp granulated sugar
1 1/2 tsp fresh lemon zest
1/2 heaping cup fresh blueberries, if using frozen, don't defrost
1 large egg
3 tbsp milk of choice
1/2 tsp pure vanilla extract
1 1/2 tsp fresh lemon juice
1/2 tsp cold water
1/2 cup sifted powdered sugar

Steps:

1.Preheat oven to 375 degrees.2.In a large bowl, mix the Bisquick, sugar, egg, milk and vanilla. Add the zest and blueberries and toss gently. Do not over mix. This is very important to keep the scones light.3.For the glaze, whisk the lemon juice, water and sifted sugar together. Set aside for later.4.Lay parchment paper on a cookie sheet (you have to use parchment paper for this recipe ).5.Drop dough into 8 large scones. You may want to flatten each one just a bit with wet fingers.6.Bake for about 10 minutes until edges are light brown.7.Let cool for 5 minutes and pour glaze over the warm scones. Enjoy!