BISQUICK BANANA NUT BREAD

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BISQUICK BANANA NUT BREAD image

Categories     Bread     Nut     Breakfast     Brunch     Side     Bake     Banana

Yield 1 loaf

Number Of Ingredients 8

1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 Tbsp vegetable oil
1/2 tsp vanilla
3 eggs
2 2/3 cups original Bisquick
1/2 cup chopped nuts

Steps:

  • Heat oven to 350 degrees. Grease bottom only of loaf pan, 9 x 5 x 3 inches. In a large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan. Bake banana nut bread for 50-60 minutes, or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan and remove to wire rack to cool completely.

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