BISCUITS WITH SAUSAGE GRAVY
Steps:
- Sauté the sausage in a large skillet over medium heat, breaking up the sausage with a fork as it cooks, until it has lost its pink color and is thoroughly cooked, about 5 minutes. Drain off any fat. Cool slightly.
- Warm the Béchamel in a heavy saucepan over medium heat. Stir in the sausage and parsley. Taste, and season with salt and black pepper if needed.
- Place both halves of the biscuits on plates. Ladle some sausage gravy over each biscuit and serve immediately.
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