Because of the olive oil these biscuits come out crunchy on the outside and are nice and moist on the inside.
Provided by Poppy
Categories Breads
Time 1h
Yield 25-30 biscuits, 10 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, on low temperature, add wine, and gradually dissolve sugar and honey.
- Add orange juice, olive oil, cinnamon, anissed and walnuts.
- Mix well and remove from heat.
- Mix together flour and baking powder and add slowly to the saucepan.
- Combine well.
- Shape into small round balls and flatten, place on oiled cookie tray.
- Bake in preheated oven for 40 minutes at 110° C (225° F).
- Remove from oven and sprinkle with sugar.
- Cool.
- Keep in cool place in airtight jars.
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