BISCUITS WITH HAM BUTTER
"Whether as a finger food or brunch dish, these are a great way to use leftover ham," advises Andrea Bolden of Unionville, Tennessee.
Provided by Taste of Home
Time 25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 425° for 10-12 minutes or until lightly browned. , Meanwhile, in a blender or food processor, process ham until finely minced. Add butter and continue processing until well mixed. Spread over warm biscuits.
Nutrition Facts : Calories 215 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 485mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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