BISCUITS SUPREME

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Biscuits Supreme These are melt in your mouth good biscuits. My secret is the slightly beaten egg.The recipe came from a 50 year old Home and Gardens Cook Book

Provided by carolynfrst2

Categories     Breads

Time 30m

Yield 16 medium biscuits, 6-16 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup shortening
4 teaspoons baking powder
2/3 cup milk
1/2 teaspoon salt
1 slightly beaten egg
1/4 teaspoon cream of tartar
2 teaspoons sugar
1/2 cup of old cheese (if you wish)

Steps:

  • Cream together shortening, salt and sugar. Add dry ingredients. Mix with milk and slightly beaten egg. Mix with pastry blender until the dough sticks together.
  • Place on floured surface. Pat down with hands until 1/2 inch thick.Cut with.
  • round cutter. On cookie sheet place the biscuits close together for softer biscuits and 3/4 inch apart for crustier biscuits. Cook at 450 degrees for.
  • 10 to 12 minutes. Makes 16 medium biscuits.

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