BISCUIT-WRAPPED MEATBALLS

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Biscuit-Wrapped Meatballs image

Little hands will love dunking biscuit-wrapped meatballs into yummy marinara sauce. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!

Provided by By Molly Yeh

Categories     Snack

Time 30m

Yield 12

Number Of Ingredients 6

12 small (1 1/2-inch) precooked meatballs, homemade or store-bought
2 1/4 cups Original Bisquick™ mix
2/3 cup milk
2 tablespoons butter, melted
1/4 cup shredded Parmesan cheese
Tomato sauce, as desired

Steps:

  • Heat oven to 450°F.
  • If meatballs are frozen, heat them briefly 1 to 2 minutes in the microwave so they're just thawed. They don't need to be hot all the way through, since they'll be going in the oven.
  • In medium bowl, stir together Bisquick™ mix and milk until it forms a dough. On surface lightly sprinkled with Bisquick™ mix, roll dough 1/4 inch thick. Use 3-inch round cutter to cut 12 circles. Wrap meatballs in dough circles; brush bottoms with melted butter, then arrange evenly in ungreased 8-inch square baking dish or 9 1/2-inch round pie plate. Brush tops and sides with remaining butter; sprinkle evenly with cheese.
  • Bake at least 12 minutes until tops are slightly browned and dough is cooked through.
  • Serve with tomato sauce for dipping.

Nutrition Facts : ServingSize 1 Serving

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