BISCUIT TORTONI

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Make and share this Biscuit Tortoni recipe from Food.com.

Provided by IAcupcake

Categories     Frozen Desserts

Time 10m

Yield 1 pan

Number Of Ingredients 6

2 cups milk
2 cups whipping cream
1/4 cup sugar
1/2 teaspoon almond extract
2 (3 1/2 ounce) packages instant vanilla pudding
2/3 cup vanilla wafer crumbs

Steps:

  • Pour milk and cream into a large bowl. Add sugar, almond extract, and pudding.
  • Mix slowly with beater for at least 1 minute. Pour into a 9 inch springform pan. Let stand for 3 minutes.
  • Top with crumbs and freeze overnight. Let stand at room temperature for 15 minutes before serving.

Nutrition Facts : Calories 3595.5, Fat 224.5, SaturatedFat 129.1, Cholesterol 720.4, Sodium 3657.5, Carbohydrate 372.6, Fiber 3, Sugar 229.6, Protein 32.3

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