BISCUIT STUFFING ON PORK CHOPS

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Biscuit Stuffing On Pork Chops image

This recipe gives you 2 great recipes all in one; you get both your stuffing and pork; all in one dish! Yummy!

Provided by Connie McGinnis

Categories     Steaks and Chops

Time 1h15m

Number Of Ingredients 9

6 pork chops; 1/2" thick
1 Tbsp oil
1 can(s) cream of chicken or mushroom soup (10 3/4 oz.)
1 c celery; chopped
1 c onion; chopped
1/4 tsp pepper
1/8 tsp poultry seasoning or sage
1 egg
1 biscuits; canned; your choice (7.5 oz.)

Steps:

  • 1. Heat oven to 350 degrees. In large skillet; brown chops in oil until brown. Place chops in a greased glass casserole dish; 9x13. In medium bowl, combine; soup, celery, onion, seasonings and egg, mix well. Separate dough in to 10 biscuits, and cut biscuits in to small pieces. Stir the biscuit sections (pieces) in to soup mixture; spoon evenly over pork chops.
  • 2. Bake in oven for 45-55 minutes or until golden brown on top. Yield: 6 servings

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