BISCUIT POPPER-ROLL BAKE
This is a great recipe I came across via my friend Sandy who's a fabulous cook. It's quick & simple and adds a little variety to the table. Kind of reminds me of monkey bread in how it's made. ** I used Pillsbury Homestyle or Big Grands **
Provided by BlondieItaliana
Categories Breads
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees & spray 9x11 glass baking dish or pie dish with Pam.
- Open biscuit can & separate into 6 pieces. Cut pieces into halves or quarters for fuller effect. Roll biscuit pieces into ball shapes.
- Melt butter & roll biscuit balls in melted butter & place in baking dish. Sprinkle with spices.
- Bake at 350 degrees for 15-20 minutes until golden brown (if top browns too quickly before completely baked, you can use foil to cover top of dish for remainder of cooking time).
Nutrition Facts : Calories 244.8, Fat 10, SaturatedFat 5.2, Cholesterol 20.4, Sodium 741.2, Carbohydrate 34.3, Fiber 1.2, Sugar 4.7, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love