BISCUIT LOVE BANANA JAM
Provided by Food Network
Categories condiment
Time 40m
Yield 1 quart (4 cups)
Number Of Ingredients 6
Steps:
- Mix the sugar and 1/4 cup water in a heavy-bottomed large saucepan. Heat the sugar mixture on high heat until the mixture caramelizes; the water will need to evaporate before the sugar will caramelize. Once the caramel reaches a deep brown color, turn the heat to low and carefully add the bananas. Stir with a wooden or heat-resistant spoon until the bananas begin to break down, 10 to 15 minutes. Add the salt and remove from the heat. Stir in the lime juice and vanilla.
- Serve with warm biscuits. The jam will keep in the refrigerator for up to 1 month.
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