BISCUIT AND STRAWBERRY JAM COBBLER
The sweet taste of homemade strawberry jam combines with fluffy Bisquick™ biscuits in this easy and delicious cobbler recipe.
Provided by Stephanie Wise
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In 3-quart saucepan, cook Jam ingredients over medium-high heat, stirring frequently, about 15 minutes or until mixture is thickened and reduced to about 3 cups. If desired, mash with potato masher. Remove from heat; set aside to cool slightly.
- Meanwhile, in medium bowl, stir Biscuit ingredients until just combined.
- Pour jam into ungreased 9-inch pie plate or 8-inch square pan. Top with 6 dollops biscuit dough. Sprinkle dough lightly with additional sugar as desired.
- Bake 25 to 30 minutes or until biscuits are baked through and golden brown. Serve warm.
Nutrition Facts : Calories 440, Carbohydrate 93 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 77 g, TransFat 0 g
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