BISCUIT AND STRAWBERRY JAM COBBLER

Biscuit and Strawberry Jam Cobbler image

The sweet taste of homemade strawberry jam combines with fluffy Bisquick™ biscuits in this easy and delicious cobbler recipe.

Provided by Stephanie Wise

Categories Dessert

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

2 lb fresh strawberries, stems removed, cut into 1/2-inch pieces
2 cups sugar
1 tablespoon fresh lemon juice
1 cup Original Bisquick™ mix
1/3 cup milk
1 tablespoon unsalted butter, melted
1 tablespoon sugar

Steps:

Heat oven to 375°F.
In 3-quart saucepan, cook Jam ingredients over medium-high heat, stirring frequently, about 15 minutes or until mixture is thickened and reduced to about 3 cups. If desired, mash with potato masher. Remove from heat; set aside to cool slightly.
Meanwhile, in medium bowl, stir Biscuit ingredients until just combined.
Pour jam into ungreased 9-inch pie plate or 8-inch square pan. Top with 6 dollops biscuit dough. Sprinkle dough lightly with additional sugar as desired.
Bake 25 to 30 minutes or until biscuits are baked through and golden brown. Serve warm.

Nutrition Facts : Calories 440, Carbohydrate 93 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 77 g, TransFat 0 g