BISCOFF CRUMBLE TOPPING

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BISCOFF CRUMBLE TOPPING image

Categories     Fruit     Dessert

Number Of Ingredients 2

1 stick of butter, melted
1/2c. sugar, 1c. flour (+), 12 Biscoff cookies, pinch of salt

Steps:

  • Stir together dry ingredients. Add butter with fork to make large, wet clumps. If too wet, add flour. Put on top of fruit filling and bake 25-30 minutes.

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